Nikkei is a restaurant committed to society and the environment.Everything we use we try to be the most ecological and counterproductive to the environment. We have a social prollect with our chefs where these are socially excluded people in which Nikkei has placed their trust giving them an apprenticeship. Our place is very well received for children and families, and all the surplus will be donated to charity or may be taken by their customers. We do not use vehicles that pollute to distribute our food.
We are the place you are looking for.